Chicago Section, ACS
joint with the Chicago Chemists Club
Holiday Party/Meeting
Friday, December 13, 2002

Wine, Beer, Scotch and Chemistry

 
Speaker: Dr. Mark Ratner
Department of Chemistry
Northwestern University

This is the Chicago Section ACS/Chicago Chemists Club Annual Holiday party/meeting.   At this event, everyone is a chemist (either practicing or honorary)!   Come join in the celebration with all your fellow chemists.   So, in addition to our technical program, Santa will be bringing gifts!   ENJOY!

We are asking you to also bring a gift!!!   Please bring some canned food or other non-perishable food item (in non-glass containers) that we, as the ACS, can donate to a charity for needy people in the Chicagoland area. Let's share our good fortune in the spirit of the season. THANKS!!

Meeting Details (click)

Abstract:

Dr. Mark Ratner Speaker Information:


Date:  Friday, December 13, 2002
Social Hour: 6:00 - 7:00 PM
Cash Bar, with hors d'oeurves
Dinner: 7:00 PM
Meeting: 8:00 PM
    Location:  
Monastero's Ristorante
3935 W. Devon Ave.
Chicago, Illinois 60659-1005
(773)588-2515
The Botticelli Room
Cost:  $35.00 for members of ACS/ $37.00 for non-members.   The cost to students and unemployed members is $17.50.

Reservations:   (847) 647-8405

or,   REGISTER ON LINE !

Directions:
From Chicago:
Take I-94 (Edens Expressway) north to Peterson Avenue. Exit east. Go north on Cicero Avenue to Devon Avenue. Proceed east on Devon to the restaurant. The restaurant is ½ block east of Crawford/Pulaski Avenue and on the south side of the street.

From the North:
Take I-94 (Edens Expressway) south to Touhy Ave. Exit east. Go south on Cicero Avenue to Devon Ave. Proceed on Devon to the restaurant. The restaurant is ½ block east of Crawford/Pulaski Avenue.

From the West:
Take I-90 to the Nagle north exit. Go to Devon Ave. Turn east on Devon and proceed to the restaurant.

Parking:   The restaurant has convenient, free valet parking.


Dinner:
Fresh Fruit Cup
Dinner Salad with choice of Italian or Creamy Garlic Dressing
choice of:
Roast Tenderloin of Beef with Marsala Sauce
Broiled Salmon with Limone Sauce
or Eggplant Parmesan
Broccoli and Glazed Carrots
rolls and butter
Spumoni Ice Cream




    Updated 12/1/02